$115.00
$6.99/LB
Skirt steak is the cut of choice for making fajitas, ranchera, Chinese stir-fry, churrasco, and in Cornish pasties. To minimize toughness and add flavor, skirt steaks are often marinated before grilling, or pan-seared very quickly, or cooked very slowly, typically braised.
$7.99/LB
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.
Estimated Five pound package, accurate price and weight will be reflected on your invoice once your order is packed.
Mon – 12PM to 4PM
Tue – 12PM to 4PM
Wed – 12PM to 4PM
Thur – 12PM to 4PM
Fri – 12PM to 4PM
Sat – 10:30AM to 1PM
Sun – Closed
61 Bay Ave Patchogue, NY 11772
631-475-2478
majstcmeat@aol.com
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