Description

  • (4) 22oz Porterhouse Steaks
  • (6) ¾”-1” Center Cut Bone In Pork Chops
  • (2) 32 Oz Australian Racks of Lamb
  • (6) 14Oz Milk Fed T-Bone Veal Chops
  • (1) Bag 2 lbs 16/20 count Raw Shrimp Cleaned and Deveined