$37.00
Beef sold for stew (that is, trimmed and cut into bite-size cubes) is generally chuck or round—tough cuts that become tender and flavorful when slowly simmered in liquid. Beef round cuts (bottom and eye) are generally leaner than chuck (shoulder, leg and butt) and very well-suited to stew.
Beef sold for stew (that is, trimmed and cut into bite-size cubes) is generally chuck or round—tough cuts that become tender and flavorful when slowly simmered in liquid. Beef round cuts (bottom and eye) are generally leaner than chuck (shoulder, leg and butt) and very well-suited to stew.
Mon – 12PM to 4PM
Tue – 12PM to 4PM
Wed – 12PM to 4PM
Thur – 12PM to 4PM
Fri – 12PM to 4PM
Sat – 10:30AM to 1PM
Sun – Closed
61 Bay Ave Patchogue, NY 11772
631-475-2478
majstcmeat@aol.com
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