- Fresh bacon needs no description. :-D
- 4 pc minimum $3.50 Each. The best pork chops are Center Cut chops that are around one inch thick. You'll have better results with bone-in pork chops; not only does the bone contribute flavor but it also helps the pork chop stay nice and juicy.
- Andouille Sausage. Andouille (Cajun Sausage) is a coarse-grained smoked meat made using pork, pepper, onions, and seasonings. Andouille is mostly associated with Cajun cooking.
- Expertly carved, these baby back pork rib slabs are ready for you to prepare any way you like. Season with marinades, dry rubs, or our Peppercorn Steak Rub that carries a flavorful kick. Grill hot and fast or smoke low and slow for fall-off-the-bone tenderness and incredible flavor.
- If you’re already a fan of pork chops and pork tenderloin, it’s time to get acquainted with pork loin roast. Don’t be put off by its larger size — the loin roast is just as tender and mild as the lean cuts you’re already familiar with, and it’s pretty easy to cook.
- These fresh sausages are made with coarsely ground pork mixed with fat, stuffed into a linked casing. As good as it gets!
- $4.00/lb Ham steak is just a thick slice cut from a whole roast of ham. Ham steaks are perfect for when you don't have enough people to justify making an entire roast of ham, but still have a craving for it.
ORDER ONLINE
PICK-UP HOURS
Mon – 12PM to 4PM
Tue – 12PM to 4PM
Wed – 12PM to 4PM
Thur – 12PM to 4PM
Fri – 12PM to 4PM
Sat – 10:30AM to 1PM
Sun – Closed
ADDRESS
61 Bay Ave Patchogue, NY 11772
631-475-2478
majstcmeat@aol.com
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